Food Menu

Times

Monday:
12:00-16:00 , 17:00-21:00
Tuesday:
12:00-16:00 , 17:00-21:00
Wednesday:
12:00-16:00 , 17:00-22:00
Thursday:
12:00-16:00 , 17:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:00

To Drink

5.05

Martin Millers Gin & Tonic

6.5

Glass of Prosecco, Follador, D.O.C. Treviso, Italy

7.5

Aperol Spritz

For the Table

14

Baked camembert

Toasted pecans, apricot, chilli, crusty bread

16

English Charcuterie Board

Air dried ham, Dorset Warmer, West Country mutton, Dorset warmer, smoked venison, ham hock terrine, sourdough

3.5

Marinated Greek Olives

Starters

5

Chef's soup

Sourdough

7.5

Ham hock & pea terrine

Picallili & sourdough

7

Teriyaki Squid

Spring onions, chilli, soy & sesame dressing

6.5 / 11.5

Roast Pumpkin

Chick pea & chicory, black quinoa & lemon dressing

6.5

Whipped Goat's Curd

Truffle honey, sea salt cracker bread

8 / 13

Scottish Rope Grown Mussels

Parsley, white wine & Cream (Main with fries)

8

Crab Arancini

Sweet chilli jam, spring onion, corriander

Lunch Specials

Available Monday - Saturday lunches

12

Buttermilk fried chicken burger

Garlic mayo, baby gem, fries

7.5

Crushed avocado & poached eggs

Toasted sourdough

9.5

Steak sandwich

Onion, mushrooms, smoked Applewood cheddar, mixed leaves, skin on fries

8

Smoked bacon chop

Fried egg, piccalilli, thick cut chips

9

Classic club sandwich

Bacon, egg, smoked chicken, baby gem

8

Warm beetroot

Candied red cabbage, blue cheese, chicory, truffle honey dressing, pecans

8

Pork & leek sausages

Herb mash, caramelised onion gravy

Mains

12.5

Tempura broccoli

Roast roots, puy lentils, red chilli, slow roasted tomato

13.5

Roast sweet potato & butternut squash cannelloni

Ricotta cheese, hazelnuts

15

Confit pork belly

Fennel seed crackling, chorizo jam, potato fondant, white onion, Manchego sauce

15.5

Ginger curried cod

Coconut, pak choi, onion pakora, basmati rice

13

Double British beef burger

Welsh rarebit, Bovril mayonnaise, skin on fries

13

‘Fish & Chips’

Beer battered haddock, pea puree, tartare sauce

14.5

Roast chicken breast

Chorizo, crispy skin, spinach & Cornish potatoes, saffron aioli

14.5

Chicken, leek, tarragon & mushroom pie

Tenderstem broccoli

23

Scotch 8oz beef fillet

Truffle mash, wild mushrooms, green beans, red wine gravy

19.5

Glazed beef short rib

Dauphinoise potatoes, Cavolo Nero, braising juices

Sides

3.5 / 4.5

Sides

Sweet potato fries 4.5 / Honey roast roots 4 / Tender-stem broccoli 4.5 / Thick cut chips 4 / Truffle mash 4 / Skin-on fries 3.5 / Lemon dressed leaf salad 4 / Buttered Cavolo Nero 4 / Dauphinoise 4

Desserts

6.5

Jam Jar Sundae

6.5

Gluten free chocolate brownie

Vanilla ice cream

6.5

Sticky toffee pudding

Butterscotch sauce, vanilla ice cream

1.75 per scoop

Arstisan ice cream

A choice of interesting flavours

12.5

Selection of artisan cheeses

Grapes, red onion jam, crackers

© Copyright Metropolitan Pub Company 2018