Food Menu

Times

Monday:
12:00-16:00 , 17:00-21:00
Tuesday:
12:00-16:00 , 17:00-21:00
Wednesday:
12:00-16:00 , 17:00-22:00
Thursday:
12:00-16:00 , 17:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:00

To Drink

6.5

Glass of Prosecco, Follador, D.O.C. Treviso, Italy

7.5

Aperol Spritz

To Share

14

Baked camembert

Chilli jam, toasted sesame seeds, sourdough

14

Mezze Sharer

Harissa hummus, baba ganoush, avocado, padron peppers, radish, spring onions & salted cracker bread

10 / 19

Baby back rib

Ale, tamarind, sweet potato fries, red slaw

Small Plates

6

Chef's soup

Sourdough

8

Crab cakes

Samphire, chilli, sorrel, saffron aioli

7.5

Devilled whitebait & calamari

Tartare sauce

9

Grilled asparagus

Crispy poached duck egg, saffron salad cream

8.5

Avocado, baby tomatoes & blueberries

Beansprouts, brown rice, sesame dressing

9

Cuttlefish & chorizo salad

Samphire, frisee, lemon dressing

7.5

Brisket croquettes

Dipping gravy

7.5

Pulled pork tostadas

Guacamole, pink onions

Lunch Specials

Available Monday - Saturday lunches

8

Grilled Summer vegetables

Rosemary & chilli oil, olive tapenade, open rye

8.5

Crushed avocado & poached eggs

Toasted sourdough

9

Smoked chicken & treacle glazed bacon

Avocado, gem hearts, open rye

9

Salt beef, dill pickle & mustard

Gouda drip, closed rye

9

Prawn, egg & cress

Open rye

Burgers

12.5

Chick-pea & beetroot burger

Baby gem, skin-on fries

13.5

Double British beef burger

Jarlsberg cheese, tomato relish, skin on fries

14.5

Pulled beef brisket burger

Pickle slaw, dipping gravy, skin on fries

Mains

13

Buttermilk chicken

Chop salad, ranch dressing

12.5

Nutbourne tomato & asparagus

Pickled red onion, couscous, basil & lemon vinaigrette

Market Price

Market fish

Selection changes daily

14.5

Charter pie

Chicken, ham & leek, mashed potatoes, greens

13.5

Fish & Chips

Beer battered haddock, pea puree, tartare sauce

16

Stuffed chicken

Turnip tops, black truffle, mushrooms, cider cream

16.5

Braised rabbit leg

Seared loin & kidney, lardons,shallots, caper, peas & lettuce

25

28 day aged British rib-eye

Smoked butter, watercress & thick-cut chips

12

Vegan fish & chips

Minted pea puree, tartare sauce

17

Grilled sole

Shrimps, samphire, tomato, dill butter

Sides

3.5 - 5

Sides

NUTBOURNE TOMATO SALAD.. 4
basil & lemon vinaigrette
MIXED SALAD.............................. 4
toasted sesame dressing
BABY POTATO SALAD............ 3.5
spring onions, sour cream, chives
RATATOUILLE VEGETABLES.... 4
GRILLED ASPARAGUS............... 5
THICK-CUT CHIPS.................... 3.5
SKIN-ON FRIES......................... 3.5
SWEET POTATO FRIES........... 4.5

Desserts

6.5

Lemon sherbert sundae

6.5

Gluten free chocolate brownie

Vanilla ice cream

6.5

Sticky toffee pudding

Butterscotch sauce, vanilla ice cream

1.75 per scoop

Seasonal ice creams & sorbets

A choice of interesting flavours

13

Waterloo Brie, Blue Monday & Montgomery

Crackers, red grapes & tomato jam

From The Bar

Available from 5pm daily

3

Homemade popcorn

3

Pork scratchings

6.5

Halloumi fritters

Garlic mayonnaise

7.5

Teriyaki squid

Spring onions, chilli, soy & sesame dressing

12

BBQ brisket nachos

Cheese sauce

6

Mini cumberland sausages

Honey mustard glaze

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