Food Menu

Times

Monday:
12:00-16:00 , 17:00-21:00
Tuesday:
12:00-16:00 , 17:00-21:00
Wednesday:
12:00-16:00 , 17:00-22:00
Thursday:
12:00-16:00 , 17:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:00

To Drink

6.5

Glass of Prosecco, Follador, D.O.C. Treviso, Italy

7.5

Aperol Spritz

To Share

14

Baked camembert

Chilli jam, toasted sesame seeds, sourdough

14

Mezze Sharer

Beetroot hummus, baba ganoush, avocado, padron peppers, radish, spring onions & salted cracker bread

Small Plates

6

Chef's soup

Sourdough

7.5

Crab scotched egg

Smoked haddock, dill mayonnaise, cucumber

7.5

Devilled whitebait & calamari

Tartare sauce

8

Smoked chicken & ham terrine

Pickled oyster mushrooms, tarragon mayonnaise

7.5

Sesame, soy & pineapple salad

Coriander, pak choi, chilli, honey dressing

7.5

Brisket croquettes

Dipping gravy

7.5

Pulled pork tostadas

Guacamole, pink onions

Lunch Specials

Available Monday - Saturday lunches

10

Smoked haddock fishcake

Poached Cornish egg, mustard cream & herb sauce

8.5

Crushed avocado & poached eggs

Toasted sourdough

13.5

Chicken kiev

Sauté potatoes, grilled hispi cabbage

Burgers

14

Double British beef burger

Smoked applewood cheese, tomato relish, skin on fries

14

Vegan "beef" burger

Cheese, bun, tomato relish, skin-on fries

Mains

12.5

Sweet potato & coconut curry

Pak choi, wild rice

15.5

Flat iron chicken

Spinach, smoked garlic butter, rosemary salt fries

Market Price

Market fish

Selection changes daily

15

Charter pie

Chicken, ham & leek, mashed potatoes, greens

13.5

Fish & Chips

Beer battered haddock, pea puree, tartare sauce

14.5

Prawn linguine

Chilli, baby tomato, garlic, lemon & parsley

15.5

Confit duck leg

Fondant potato, figs & pistachio, heritage carrots

21

28 day aged British sirloin

Smoked butter, watercress & thick-cut chips

12

Vegan fish & chips

Minted pea puree, tartare sauce

16.5

Fillet of sea bass

Baby potatoes, chorizo, samphire

Sides

3.5 - 4.5

Sides

MIXED SALAD.............................. 4
toasted sesame dressing
BABY POTATO SALAD............ 3.5
spring onions, sour cream, chives
BROCCOLI............... 4
THICK-CUT CHIPS.................... 3.5
SKIN-ON FRIES......................... 3.5
SWEET POTATO FRIES........... 4.5

Desserts

6.5

Bramley apple & granola crumble

Spiced prunes

6.5

Gluten free chocolate brownie

Vanilla ice cream

6.5

Sticky toffee pudding

Butterscotch sauce, vanilla ice cream

1.75 per scoop

Seasonal ice creams & sorbets

A choice of interesting flavours

13

Waterloo Brie, Blue Monday & Montgomery

Crackers, red grapes & tomato jam

From The Bar

Available from 5pm daily

3

Pork scratchings

6.5

Halloumi fritters

Garlic mayonnaise

7.5

Teriyaki squid

Spring onions, chilli, soy & sesame dressing

6

Mini cumberland sausages

Honey mustard glaze

© Copyright Metropolitan Pub Company 2019