Food Menu

Times

Monday:
12:00-16:00 , 17:00-21:00
Tuesday:
12:00-16:00 , 17:00-21:00
Wednesday:
12:00-16:00 , 17:00-22:00
Thursday:
12:00-16:00 , 17:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:00

To Drink

4.9

Martin Millers Gin & Tonic

6

Glass of Prosecco, Follador, D.O.C. Treviso, Italy

7.5

Aperol Spritz

For the Table

4

Italian white peach

Ricotta & roast almond, lemon thyme honey

3.5

Heritage tomato

Roast garlic oil & basil

6

Artisan bread board

Marinated Greek olives, flavoured butters

3.5

Marinated Greek Olives

4

Gorgonzola & walnut bread

5.5

Crispy octopus

Saffron aioli

Starters

5.5

Daily soup

Artisan bread

7.5

Ricotta & lemon stuffed courgette flower

Courgette, toasted pine nut & basil salad

7

Smoked mackerel

Pickled cucumber, apple, dill & crème fraiche

7.5

Dill cured sea trout

Fennel, apple, candied walnuts & squid ink mayonnaise

7.5

Chicken liver parfait

Spiced orange compote chutney, toasted brioche

8 / 11.5

Grilled peach & Barkham Blue cheese salad

Roast hazelnut dressing

7.5 / 12

Crispy confit Gressingham duck

Watermelon, spring onion & chilli, sesame, soy & lime dressing

8

Chilli & garlic King Prawns

Lemon, parsley & olive oil, lemon & rye bread

Light Mains

Lighter than your average mains

11.5

Buttermilk fried chicken burger

Basil aioli, sweet potato fries

10

Oat crusted line caught Mackerel fillet

Poached Cornish egg, green beans & nicoise salad

17

Dressed Cromer Crab

Black truffle aioli, rosemary salt fries

11.5

Spring onion, broad bean & mint arancini

Asian slaw, lime & coriander oil

11

Piri Piri chicken Caesar salad

Tortilla chips, parmesan & little gem

Mains

16.5

Pan fried Stone Bass

Shaved fennel & orange, crab arancini, cucumber

12

Cauliflower, spinach & truffle Mac n Cheese

Garden salad

16

Confit Hampshire pork belly

Caponata & fennel seed crackling, manchego

18

Sesame crusted Yellow Fin Tuna

Pickled veg, garlic crisps, sweet lime dressing

12.5

Chargrilled smoked Applewood cheese burger

Thick cut chips, garlic mayo

12

Beer battered North Atlantic Haddock

Thick cut chips, mushy peas, tartare sauce

13.5

Suffolk chicken breast

Chorizo, spinach & Cornish potatoes, saffron aioli

19

Char grilled Aberdeen Angus sirloin steak

Thick cut chips, burnt onion & Manchego butter

17.5

Black Horn lamb rump

Cornish potatoes, baby gem, peas, garlic & salsa verde

Sides

All 3.5

Sides

GARDEN SALAD / HAND CUT CHIPS / HERITAGE RADISH, PICKLED SHALLOT & AVOCADO / MAC n CHEESE / CORNISH NEW POTATOES / SWEET POTATO FRIES / BUTTERED MARKET GREENS

Desserts

6

Jam Jar Sundae

Peach Melba or Snickerbocker Glory

6

Chocolate, peanut butter & almond brownie

Salted caramel ice cream

6

Lemon & coconut sponge

Rum & lime curd, yoghurt ice cream

6

Sticky toffee pudding

Banana ice cream, warm butterscotch sauce

6

Strawberries & cream

Buttermilk panna cotta, granola, strawberry sorbet

1.75 / 5

3 scoops of ice cream or sorbet

Various flavours

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