Food Menu

Times

Monday:
12:00-16:00 , 17:00-21:00
Tuesday:
12:00-16:00 , 17:00-21:00
Wednesday:
12:00-16:00 , 17:00-22:00
Thursday:
12:00-16:00 , 17:00-22:00
Friday:
12:00-22:00
Saturday:
12:00-22:00
Sunday:
12:00-21:00

To Drink

4.9

Martin Millers Gin & Tonic

6

Glass of Prosecco, Follador, D.O.C. Treviso, Italy

7.5

Aperol Spritz

For the Table

4.5

Smoked mackerel pate

Samphire, pickled cucumber, orange, sea salt crackers

14

Baked camembert

Toasted pecans, apricot, chilli, crusty bread

3.75

Sourdough bread

Butter

3.5

Marinated Greek Olives

Starters

5.5

Daily soup

Artisan bread

7.5

Ham hock & pea terrine

Homemade picallili, pickled carrot, black pudding crumb, toasted bread

7.5

Tempura fried Squid

Mirin, spring onions, chilli, sesame dressing

7.5 / 12

Vegan falafel

Quinoa tabbouleh, pomegranate, golden raisins, red endive, lemon dressing

7.5

Grilled nectarine & Barkham Blue cheese salad

Roast hazelnut dressing

8.5

Crispy confit Gressingham duck

Watermelon, spring onion & chilli, sesame, soy & lime dressing

9

Brixham crab cakes

Spiced sweetcorn chowder, Asian slaw

Mains

11.5

Buttermilk fried chicken burger

Garlic mayo, fries

13

Roast Nutbourne English tomato & goat’s cheese tart

Spinach pesto, quinoa, pistachio & peanut salad

12

Wild mushroom Mac N Cheese

Garden salad, house dressing

15.5

Hampshire Porchetta

New potatoes, salsa verde, apple & celery salad, fennel seed crackling

17

Pan fried Sea Bream

Shaved fennel & orange, crab arancini, cucumber

13

The Grove cheese burger

Cheddar, baby gem, tomato, gherkin, fries, garlic mayo

12.5

Beer battered North Atlantic Haddock

Thick cut chips, mushy peas, tartare sauce

14

Roast Suffolk chicken breast

Chorizo, crispy skin, spinach & Cornish potatoes, saffron aioli

23

Char grilled Aberdeen Angus sirloin steak

Thick cut chips, plum tomato, burnt onion & Manchego butter

19

Black Horn lamb rump

Anya potatoes, charred gem, mint, peas, salsa verde

Sides

3.5 / 4.5

Sides

Thick cut chips; Fries; Garden salad; Market greens; Mac N Cheese; Anya potatoes 3.5
Sweet potato fries; Nutbourne tomato & basil salad 4.5

Desserts

6.5

Jam Jar Sundae

Eton Mess

6.5

Chocolate & peanut butter brownie

Peanut brittle, salted caramel ice cream

6.5

Sticky toffee pudding

Banana ice cream, warm butterscotch sauce

1.75 / 5

3 scoops of ice cream or sorbet

Various flavours

8.5/12.5

British cheese board

Black Bomber, Blue Monday, Stinking Bishop, Waterloo or Cornish Yarg, with Pink Lady apple, truffle honey pecan, toasted bread & seeded cracker bread: 3 cheeses for 8.5 / 5 for 12.5

© Copyright Metropolitan Pub Company 2017